Discover the Mediterranean spirit in Palm Beach at the first restaurant in the United States by Chef Mauro Colagreco. Here, live-fire cooking meets sustainable ingredients, showcasing the style of the Mediterranean.

Hours

Breakfast
7:30 am – 11:00 am
Lunch
Friday – Sunday 12:00 noon – 2:15 pm
Dinner
Sunday – Thursday 5:30 pm – 9:00 pm Friday – Saturday 5:30 pm – 9:30 pm
Florie's Bar
4:00 pm – 11:00 pm

Signature Dishes

  • Octopus dish with vegetables on a plate
    GALICIAN STYLE OCTOPUS

    Charred potato, arugula, pimenton de la vera, chili oil

  • Squash dish with leafy greens on a plate
    ROASTED SQUASH CARPACCIO

    Golden raisin, hazelnut, pumpkin seeds, orange gel citrus, honey vinaigrette

  • Green salad with crab on a plate
    CRAB AND LEEK SALAD

    Steamed leek, shaved hazelnut, rosemary cream mustard, shallot vinaigrette

  • Sea bass with potatoes and greens on a plate
    FLORIDA COAST BLACK SEA BASS

    Potato, white bean, turnip, pistou sauce

A red and orange cocktail on a small table outside.

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Meet The Team

Mauro Colagreco

Chef Partner
Chef Partner Mauro Colagreco leads over 25 restaurants worldwide, including Mirazur, voted “Best Restaurant in the World 2019” by The World’s Best Restaurants list. Here at Four Seasons Resort Palm Beach, he runs his only restaurant in the United States, Florie’s.

“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea.”

Events

Blue plate of food set next to a glass of white wine and a golden fork
Wednesday’s Uncorked | 5:30 pm – 9:30 pm
Uncork the start of memorable summer evenings along our Palm Beach coastline. Join us every Wednesday evening for half off bottles of wine from our sommelier-curated wine list featuring flavours and stories from wine regions near and far.
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A woman sitting a dimly lit bar with a glass of wine.
Golden Hour | Daily, 5:00 pm – 6:00 pm
Join us for our Golden Hour in the bar and lounge and enjoy some of our most popular dishes and select wines at a special price of USD 12.
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A bowl of salad and herbs.
Discovery Menu | June–September
Discover the allure of the sun-drenched locales of Palm Beach and the Mediterranean, the coasts which inspire Florie’s nature-driven cuisine. Each month this summer, enjoy a new Mediterranean-focused, three-course menu spotlighting Chef Mauro Colagreco's global influence.
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Make your reservation. +1 (561) 582-2800 Reserve A Table

Florie’s

Official Website

More Dining Options

  • A team member walking next to a pool holding a tray of drinks and food.

    Pools & Beach

    Lounge on our pristine beachfront or poolside at our two pools and enjoy the easygoing pace of life by the water while we bring you beverages and bites.
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  • Oceanfront Cabana Dining

    Take in sweeping ocean views and starry night skies during our memorable Cabana Dining experience, where you feel as though time stands still and it’s all about you as our passionate team indulges your every whim.
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  • Plate of assorted sliced fruits and whole berries, place setting, coffee

    In-Room Dining

    For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Palm Beach dining experience delivered right to your room, whenever you like.
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  • An outdoor seating area with woven chairs and tables under large beige umbrellas and trees.

    Seaway

    Discover Seaway, a seafood restaurant set under a canopy of sea grape trees. Seaway’s cuisine, including seafood and tropical salads, embodies the true spirit of Palm Beach.
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